Secret Garden




Terrine of foie gras, roasted prawns , hazelnut and balsamico dressing

Traditional rock fish soup, rouille and crispy bread

White snow secret garden dancin prawns

Salmon tartare with soft poached quail egg, truffle hair potato

Gnocchi and baby artichoke confit, truffle natural juice

Baked potato with truffle cream

traditional ottoman mezze seclection


Main course

Pan fried fillet of seabass, creamy casserole of white beans and baby vegetables

Warm red mullet tart,baby mozzarella and pesto

Roasted sea scallops with pan fried duck liver aubergine caviar,coriander  emulsion

Tender duck breast with morel mushroom, forestiere salad and light mousseline

Whole lobster roasted, thermidor mash

Pan fried fillet of beef, mousseline and shallot bouguignonne, red wine jus

Furling paziya lamb shank,mersinli wild with orzo pilaf

Fillet grouper with fennel



Mango and strawberry carpaccio gratinated with champagne sabayon

Red berries pana cotta

Mascarpone and champagne cheese cake

Chocolate moelleux

Fresh fruit platter