Menu
Starters
Terrine of foie gras, roasted prawns , hazelnut and balsamico dressing
Traditional rock fish soup, rouille and crispy bread
White snow secret garden dancin prawns
Salmon tartare with soft poached quail egg, truffle hair potato
Gnocchi and baby artichoke confit, truffle natural juice
Baked potato with truffle cream
traditional ottoman mezze seclection
Main course
Pan fried fillet of seabass, creamy casserole of white beans and baby vegetables
Warm red mullet tart,baby mozzarella and pesto
Roasted sea scallops with pan fried duck liver aubergine caviar,coriander emulsion
Tender duck breast with morel mushroom, forestiere salad and light mousseline
Whole lobster roasted, thermidor mash
Pan fried fillet of beef, mousseline and shallot bouguignonne, red wine jus
Furling paziya lamb shank,mersinli wild with orzo pilaf
Fillet grouper with fennel
Dessert
Mango and strawberry carpaccio gratinated with champagne sabayon
Red berries pana cotta
Mascarpone and champagne cheese cake
Chocolate moelleux
Fresh fruit platter